Home-made pork sausages with Greek traditional feta cheese, oregano and sun dried tomato.

Chosen pieces of 100% veal meat, red wine, thyme, other seasonings and spices, fresh onion all combined to produce a sausage unique in taste with high nutritional value.

Mutton spices and flavors from the Alpine Greece. A viand that perfectly encloses the local tastes and traditions.

Crete Gruyere and authentic spicy Regato cheese give to the course texture of the meat a unique, rich, spicy flavor.

Recipe inspired by Cretan nature and tradition.

All the sausages above in a plate